Milk Science
Online ISSN : 2188-0700
Print ISSN : 1343-0289
ISSN-L : 1343-0289
Abstract of Keynote Lecture
Just cheese, that's just cheese: The science of cheese　―Blue cheese, Penicillium roqueforti, lactic acid bacteria, and functional properties―
Keiji Igoshi
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2025 Volume 74 Issue 2 Pages 44-46

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