JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218
Review
Characteristics of Lactobacillus acidophilus group Lactic Acid Bacteria
T. Itoh
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JOURNAL FREE ACCESS

1994 Volume 43 Issue 1 Pages A-7-A-16

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© 1994 Japanese Dairy Science Association
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