JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218
Reviews
Bacteriocins Produced by Lactic Acid Bacteria
T. Kato
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JOURNAL FREE ACCESS

1995 Volume 44 Issue 3 Pages A-79-A-89

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© 1995 Japanese Dairy Science Association
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