JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218
Review
Selection of Proteases for Production of Biologically Active Peptides from Food Proteins
Masaaki Yoshikawa
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JOURNAL FREE ACCESS

1996 Volume 45 Issue 3 Pages A-51-A-60

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© 1996 Japanese Dairy Science Association
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