JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
Online ISSN : 2189-6941
Print ISSN : 0385-0218
ISSN-L : 0385-0218
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Lipolytic activity of a psychrotrophic Pseudomonas fluorescens isolated from raw milk and properties of its extracellular lipase
Adam M. AbdouTomio Ohashi
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JOURNAL FREE ACCESS

1996 Volume 45 Issue 5 Pages A-105-A-111

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Abstract
 Pseudomonas fluorescens was isolated from raw milk. It was found to be a high incidence, active lipase producing psychrotrophic organism. Its lipolytic activity on Spirit Blue Agar media varied with the incubation time and temperature. It appeared after 12 h at 6 ℃, while at 30℃ it was stronger after 6 h. Its extracellular lipase showed maximum activity at 2 % tributyrin. Lipase enzyme exhibited optimum temperature of 40℃ and it still had some of its activity at 5℃. It had some stability at 65℃ for 5 min, 105℃ for 5 sec and 115℃ for 5 sec. The enzyme could escape some industrial heat treatments that commonly used in dairy practices. The optimum pH was 8. It showed 63. 63 % of its maximum activity at pH 6.6 (pH of milk). It had a slight stability over a pH range 8-9.
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© 1996 Japanese Dairy Science Association
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