Mushroom Science and Biotechnology
Online ISSN : 2432-7069
Print ISSN : 1348-7388
Purification and characterization of the serine endopeptidase from Paecilomyces farinosus
Mitsuhiro UEDA Kazuki MORIMOTOMizuho KUSUDAMasami NAKAZAWATatsuji SAKAMOTOMinoru SAKAGUCHIHitoshi KOBAYASHIKenji OHUCHISatoshi INATOMI
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JOURNAL OPEN ACCESS

2017 Volume 25 Issue 3 Pages 82-89

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Abstract
A protease was purified from the culture filtrate of a plant worm, Paecilomyces farinosus. The activity of the protease was suppressed by serine protease inhibitors such as phenylmethylsulfonylfluoride (PMSF), chymostatin, and N-tosyl-L-phenylalanine chloromethyl ketone (TPCK). Its molecular mass was estimated to be 28 kDa by SDS-PAGE, and its optimal pH and temperature were pH 8.0 and 45℃, respectively. The cDNA encoding the mature serine protease was cloned by a PCR-based method. The mature serine protease sequence consists of 849 bp, encoding 283 amino acid residues. The amino acid sequence shares sequence homology with subtilisin-type serine endopeptidases belonging to the peptidase S8 family from Beauveria bassiana and Metarhizium anisopliae. This result suggested that the enzyme from P. farinosus is a subtilisin-type serine endopeptidase.
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2017 Japanese Society of Mushroom Science and Biotechnology
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