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Mitsuhiro UEDA
[Japan]
Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan [Japan]
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Kazuki MORIMOTO
[Japan]
Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan [Japan]
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Mizuho KUSUDA
[Japan]
Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan [Japan]
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Masami NAKAZAWA
[Japan]
Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan [Japan]
-
Tatsuji SAKAMOTO
[Japan]
Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan [Japan]
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Minoru SAKAGUCHI
[Japan]
Laboratory of Cell Biology, Osaka University of Pharmaceutical Sciences, 4-20-1 Nasahara, Takatsuki, Osaka 599-1094, Japan [Japan]
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Hitoshi KOBAYASHI
[Japan]
Hokuto Corporation, Mushroom Research Laboratory, 800-8, Shimokomazawa, Naganoshi 381-0008, Japan [Japan]
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Kenji OHUCHI
[Japan]
Hokuto Corporation, Mushroom Research Laboratory, 800-8, Shimokomazawa, Naganoshi 381-0008, Japan [Japan]
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Satoshi INATOMI
[Japan]
Hokuto Corporation, Mushroom Research Laboratory, 800-8, Shimokomazawa, Naganoshi 381-0008, Japan [Japan]