-
Hiroharu TOKUDA
[Japan]
1) Department of Fermentation Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan [Japan]
-
Haruka NOMURA
[Japan]
1) Department of Fermentation Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan [Japan]
-
Takayuki KAZUOKA
[Japan]
1) Department of Fermentation Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan [Japan]
-
Hiroto HOMMA
[Japan]
1) Department of Fermentation Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo 156-8502, Japan [Japan]
-
Toru MATSUI
[Japan]
2) School of Bioscience and Biotechnology, Tokyo University of Technology, 1404-1 Katakura, Hachioji, Tokyo 192-0982, Japan [Japan]