Mushroom Science and Biotechnology
Online ISSN : 2432-7069
Print ISSN : 1348-7388
Development of technique to promote basidiospore germination and single spore isolation of Coprinus comatus
Fu-Chia CHENFu-Chieh CHENYuma OZAKINorihiro SHIMOMURATakeshi YAMAGUCHITadanori AIMI
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JOURNAL OPEN ACCESS

2020 Volume 28 Issue 2 Pages 62-67

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Abstract

Coprinus comatus is an edible mushroom cultivated mainly in China and Korea. However, basic research of this mushroom species is limited. In this study, we considered the optimum pH, medium composition, and supplementation to promote spore germination with the aim of establishing a simple basidiospore isolation technique for C. comatus. Young hyaline spores lacking a germ pore and mature black spores having a germ pore were sampled from fruiting bodies cultivated and inoculated on each agar medium, adjusted to pH 3.0 to 9.0. As a result, spore germination of C. comatus was only observed in young spores. Optimum pH for both spore germination and mycelial growth was pH 6.0, indicating its utility for single spore isolation of C. comatus. Young spores germinated and generated mycelial growth in cow dung extract agar, but not in PDA and MA media. In addition, germination of young spores and subsequent colony formation were significantly stimulated by n-butyric acid supplementation (50 ppm final concentration). These results indicated that the use of young spores and cow dung extract agar medium, adjusted to pH 6.0 and supplemented with n-butyric acid, is valuable for basidiospore isolation of C. comatus.

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2020 Japanese Society of Mushroom Science and Biotechnology
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