Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
The Nutritive value of Pentosan. III
Decomposition of Xylan by Alimentary-Canal-Bacteria
Hisayoshi IWATA
Author information
JOURNAL FREE ACCESS

1936 Volume 12 Issue 7 Pages 587-594

Details
Article 1st page
Content from these authors
© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
Previous article Next article
feedback
Top