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Pelvesterol from Higikia fusiformis Okam
Kiyoshi SHIRAHAMA
1936 Volume 12 Issue 7 Pages
521-522
Published: 1936
Released on J-STAGE: November 21, 2008
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On the Carbohydrate and Wax-Substance of Prontapsis yanonensis Kuw
M. KAWANO, R. MURAYAMA
1936 Volume 12 Issue 7 Pages
523-530
Published: 1936
Released on J-STAGE: November 21, 2008
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Part 2. On Liquefaction- and Saccharification Velocity of Starch by Diastase
M. NINOMIYA, S. KATAOKA, R. YAMAMOTO
1936 Volume 12 Issue 7 Pages
531-540
Published: 1936
Released on J-STAGE: November 21, 2008
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Part 3. On Maltose-dextrine Ratio in the Saccharificated Products of Starch by Malt-diastase
R. YAMAMOTO, S. MATSUMOTO
1936 Volume 12 Issue 7 Pages
541-547
Published: 1936
Released on J-STAGE: November 21, 2008
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Part 4. Influences of Heat-treatment under Pressure on the Compositions and Saccharification of Kaoliang
R. YAMAMOTO, S. MATSUMOTO, S. SHIMMI
1936 Volume 12 Issue 7 Pages
548-554
Published: 1936
Released on J-STAGE: November 21, 2008
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α-Amyrin
Masami OKU
1936 Volume 12 Issue 7 Pages
555-559
Published: 1936
Released on J-STAGE: November 21, 2008
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On the Enzyme Chemical Properties. (7). Effect of Mercuric Chloride, Sodium-fluoride, Boiled-Yeast Juice and others on the Action of Yeast-Amylase
Kazuki OHNO
1936 Volume 12 Issue 7 Pages
560-568
Published: 1936
Released on J-STAGE: November 21, 2008
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On the Enzyme Chemical Properties, (8). Purification of Yeast-Amylase and Properties of the purified Enzyme
Kazuki OHNO
1936 Volume 12 Issue 7 Pages
569-575
Published: 1936
Released on J-STAGE: November 21, 2008
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Tomotune TAIRA
1936 Volume 12 Issue 7 Pages
576-582
Published: 1936
Released on J-STAGE: November 21, 2008
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K. SATO
1936 Volume 12 Issue 7 Pages
583-586
Published: 1936
Released on J-STAGE: November 21, 2008
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Decomposition of Xylan by Alimentary-Canal-Bacteria
Hisayoshi IWATA
1936 Volume 12 Issue 7 Pages
587-594
Published: 1936
Released on J-STAGE: November 21, 2008
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Kakuo KITAHARA
1936 Volume 12 Issue 7 Pages
595-603
Published: 1936
Released on J-STAGE: November 21, 2008
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Influence of some Stimulating Chemicals with Special Reference to the Alkaloids upon the Growth and morphology of the Nodule Bacteria
Arao ITANO, Akira MATSUURA
1936 Volume 12 Issue 7 Pages
604-621
Published: 1936
Released on J-STAGE: November 21, 2008
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Masuzo SHIKATA, Shichiro FUKUWATARI, Kazuhiko AKAGI
1936 Volume 12 Issue 7 Pages
622-625
Published: 1936
Released on J-STAGE: November 21, 2008
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Chemical Constituents of Woods of Chosen
Masuzo SHIKATA, Akira UMEMURA, Hayao NISHIDA, Nobukiyo URANO
1936 Volume 12 Issue 7 Pages
626-628
Published: 1936
Released on J-STAGE: November 21, 2008
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Chemical Researches on the Manufacuture of Rayon Pulp from Hard Woods
Masuzo SHIKATA, Shin-ichi HONDA, Hayao NISHIDA, Megumi SAITO
1936 Volume 12 Issue 7 Pages
629-638
Published: 1936
Released on J-STAGE: November 21, 2008
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Isolation of Organisms
Bunzo ROKUSHO
1936 Volume 12 Issue 7 Pages
639-649
Published: 1936
Released on J-STAGE: November 21, 2008
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On the Action of Yeast Amylase in Macerations-juice and Some Enzyme Solution which reported in a Previous Papers (8)
Kazuki ONO
1936 Volume 12 Issue 7 Pages
650-660
Published: 1936
Released on J-STAGE: November 21, 2008
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Kenji MIYAJI, Motozo OGURI
1936 Volume 12 Issue 7 Pages
661-674
Published: 1936
Released on J-STAGE: November 21, 2008
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I. Mitteil. Über den Nährwert
R. SASAKI, M. KANDATSU
1936 Volume 12 Issue 7 Pages
675-683
Published: 1936
Released on J-STAGE: November 21, 2008
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Rinziro SASAKI, Norihide ANDO
1936 Volume 12 Issue 7 Pages
684-698
Published: 1936
Released on J-STAGE: November 21, 2008
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