On the Stabilization of Vitamin C. Part 2

Stabilization of the Solution of Vitamin C. II

Abstract

As the stabilizers, citric, oxalic, dihydroxy maleic, reductic, thioglycolic, gallic, pyrogallic, kojic acids, thiourea, tannin, tea catechol, hydroquinone, quercetine, quercitrine, sodium chloride, magnesium chloride etc. were added to the solution of l-ascorbic acid. In these stabillizers reductic acid, thiourea and thioglycolic acid prevented somewhat the oxidation of l-ascorbic acid.