Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies of the Nutrients to be regarded when the Fat Content is increased in the Diet
Part I. The Effect of Flavin. Choline and Protein on the Nutrition of the High Fat Diet
Tatsuo KOYANAGI, Teizo KATSUMATA
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1956 Volume 30 Issue 11 Pages 683-686

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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