Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
On Browning of Milk Caramels (1)
On Composition and Qualities of Market Milk Caramels. (Studies on Amino-carbonyl Reaction of Milk Products. Part XII)
Susumu ADACHI, Takeo NAKANISHI
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1957 Volume 31 Issue 3 Pages 189-193

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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