Nippon Nōgeikagaku Kaishi

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Volume 31, Issue 3

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Higher Fatty Acids Dehydrogenase in Plant Seeds

Part VI. On the Lecithin Dehydrogenase

Hiroyasu FUKUBA, Tokuko MITSUZAWA

1957Volume 31Issue 3 Pages 151-153
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_151

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Studies on Bacterial Saccharase

Part VI. The Mechanism of Yeast-type Saccharase Production

Hideo NEGORO

1957Volume 31Issue 3 Pages 153-157
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_153

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Studies on Bacterial Saccharase

Part VII. The Mechanisms of the Protein-Polysaccharide Complex Formation

Hideo NEGORO

1957Volume 31Issue 3 Pages 158-161
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_158

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Studies on the Browning of Citrus Juice

Part I. On the Concentrated Natsudaidai Juice

Hiroshi IMAI, Hiroyoshi SAKAI, Tsuyoshi FUJITANI, Ryuzo ONISHI

1957Volume 31Issue 3 Pages 161-165
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_161

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Studies on the Browning of Citrus Juice

Part II. The Substances Related to Browning

Hiroshi IMAI, Hiroyoshi SAKAI, Tsuyoshi FUJITANI, Ryuzo ONISHI

1957Volume 31Issue 3 Pages 165-168
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_165

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Studies on Free Amino Acids in the Tea

Part IV. Quantitative Changes in the Manufacture of Black and Green Tea

Zenji NAGASHIMA, Muneyuki NAKAGAWA, Haruhiko TOKUMURA, Yasuhiro TORIUM ...

1957Volume 31Issue 3 Pages 169-173
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_169

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Studies on the Production of Mold Protease in the Submerged Culture

Part III. Some Factors having Effects on the Replaced Enzyme Production (I)

Hideo SHIOTA, Taizo MINE

1957Volume 31Issue 3 Pages 173-176
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_173

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Studies on the Mechanism of Glycerol Metablism by Microbes

Part VII. On the Oxidative Pathways of Glycerol by Hansenula anomala

Ken-ichi OTSUKA, Hiroshi MASUDA

1957Volume 31Issue 3 Pages 176-182
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_176

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Phytopathological Chemistry of Black Sweet Potato

Part XXIV. The Relation of Metabolic Activation to Resistance in Black Rot Sweet Potato

Takashi AKAZAWA, Ikuzo URITANI, Tokuzo HIRAI

1957Volume 31Issue 3 Pages 182-185
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_182

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Microbiological Studies on the Propionic Acid Bacteria

Part VI. Oxdation of Propionate (2)

Yoshio ICHIKAWA

1957Volume 31Issue 3 Pages 185-189
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_185

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On Browning of Milk Caramels (1)

On Composition and Qualities of Market Milk Caramels. (Studies on Amino-carbonyl Reaction of Milk Products. Part XII)

Susumu ADACHI, Takeo NAKANISHI

1957Volume 31Issue 3 Pages 189-193
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_189

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On Browning of Milk Caramels (2)

Effect of Aeration on some Properties of Stored Milk Caramels. (Studies on Amino-carbonyl Reaction of Milk Products. Part XIII)

Takeo NAKANISHI, Susumu ADACHI

1957Volume 31Issue 3 Pages 193-195
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_193

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Inhibitory Effect of Ascorbic Acid on β-Amylase

Part VI. Bifunctional Effects of Inhibitors

Masaharu ITO

1957Volume 31Issue 3 Pages 195-200
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_195

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Studies on the Carbohydrates of Allium Species

Part II. On the Mucilage of Allium fistulosum L. (1)

Takashi MIZUNO, Tadao KINPYÔ

1957Volume 31Issue 3 Pages 200-202
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_200

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Biochemical Studies on Sclerotinia Libertiana

Part XII. Esterases Component of Original Strain, Ss and its Mutant, Sm which does not form Sclerotium, and especially, Lipase of Ss.

Yukio SATOMURA, Susumu OI

1957Volume 31Issue 3 Pages 202-207
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_202

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Studies on the Bamboo Pulp

Part I. Cooking Investigation of Fractional Digestion Method

Kazuki ONO, Tetsuzo TONO

1957Volume 31Issue 3 Pages 207-210
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_207

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Erratum to : Studies on the Phosphatide of Aquatic Animals

1957Volume 31Issue 3 Pages e2a
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.e2a

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Erratum

1957Volume 31Issue 3 Pages e2b
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.e2b

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Oxidative Fermentation of Bacteria

Toshinobu ASAI

1957Volume 31Issue 3 Pages A25-A34
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_A25

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Problems of the Flour Chemistry

Akiyoshi ICHIBA

1957Volume 31Issue 3 Pages A35-A40
Published: 1957
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.31.3_A35

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