Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on Flavorous Substances in Shoyu
Part XV. Flavorous Substances in Heated Shoyu (2)
Tamotsu YOKOTSUKA
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1958 Volume 32 Issue 1 Pages 23-26

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[in Japanese]
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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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