Nippon Nōgeikagaku Kaishi

All issues

Volume 32, Issue 1

Displaying 1-23 of 23 articles from this issue

Download citation

Show all abstracts

Wood Extractives

Part VII. On the Wood Constituents of Morus bambycis Koidz. (1)

Tamio KONDO, Hiroyuki ITO, Motoshige SUDA

1958Volume 32Issue 1 Pages 1-4
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.1

JOURNAL FREE ACCESS

Download PDF (376K)
On the Reduction Products of Rotundifolone with Lithium aluminum hydride

Studies on the Essential Oil of Mentha rotundifolia, Part III

Sumio SHIMIZU

1958Volume 32Issue 1 Pages 5-9
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.5

JOURNAL FREE ACCESS

Download PDF (430K)
Studies on the Activities of the Baker's Yeast

Part II. Relationship between the Metabolic Activity and the Dough Rising Power

Tomotaro SATO, Yasuo TANAKA, Hiroko MATSUSHITA

1958Volume 32Issue 1 Pages 9-11
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.9

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (266K)
Studies on the Activities of the Baker's Yeast

Part III. Changes of the Metabolic Activity and the Dough Rising Power during the Manufacuture of the Baker's Yeast

Tomotaro SATO, Yasuo TANAKA, Yoshiko KOYANAGI

1958Volume 32Issue 1 Pages 11-14
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.11

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (334K)
Studies on the Chemical Composition and the Quality of Silage. Part II

On the Nutrient Content and the Quality

Hiroshi SUTOH

1958Volume 32Issue 1 Pages 14-19
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.14

JOURNAL FREE ACCESS

Download PDF (451K)
Studies on the Aspergilli for Saké Brewing

Part IV. On the Brewing of Saké

Hideya MURAKAMI

1958Volume 32Issue 1 Pages 19-22
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.19

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (86K)
Erratum

1958Volume 32Issue 1 Pages 19E-19
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.19E

JOURNAL FREE ACCESS

Download PDF (86K)
Studies on Flavorous Substances in Shoyu

Part XV. Flavorous Substances in Heated Shoyu (2)

Tamotsu YOKOTSUKA

1958Volume 32Issue 1 Pages 23-26
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.23

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (974K)
Studies on Continuous Fermentation

Part VII. Continuous Fermentation of Molasses with a Combined System of Agitated Vessel and Flow Pipe

Kiyomoto UEDA

1958Volume 32Issue 1 Pages 26-29
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.26

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (386K)
Butanol Fermentation

Part XVI. Behavior of Each Redox System

Motoyoshi HONGO

1958Volume 32Issue 1 Pages 29-33
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.29

JOURNAL FREE ACCESS

Download PDF (472K)
Studies on the Microbiological Assay of Vitamins and Amino acids by the Pulp Disc Method

Part I. On the Assay of Several B-Vitamins. (1)

Hisao KOJIMA, Yuteka MATSUYA, Hiroko OZAWA, Mokoto KONNO, Teijirô ...

1958Volume 32Issue 1 Pages 33-37
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.33

JOURNAL FREE ACCESS

Download PDF (1160K)
Studies on the Microbiological Assay of Vitamins and Amino Acids by the Pulp Disc Method

Part II. On the Assay of Several B-Vitamins. (2)

Hisao KOJIMA, Yutaka MATSUYA

1958Volume 32Issue 1 Pages 38-42
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.38

JOURNAL FREE ACCESS

Download PDF (450K)
Studies on the Abnormality of Plaque Formation by Bacteriophage of Bacillus subtilis

Part I. Its Occurrence and Some Findings

Shukuo KINOSHITA, Takuji OKUMURA

1958Volume 32Issue 1 Pages 42-44
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.42

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (920K)
Studies on the Abnormality of Plaque Formation by Bacteriophage of Bacillus subtilis

Part II. Investigations on the Cause of the Abnormality

Shukuo KINOSHITA, Takuji OKUMURA

1958Volume 32Issue 1 Pages 44-48
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.44

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (454K)
On the Production of Hydrogen Sulphide by Sake Yeast

Part I. Pantothenic Acid Deficiency and the Production of Hydrogen Sulphide. (1)

Ryoji KODAIRA, Yutaro ITO, Teijiro UEMURA

1958Volume 32Issue 1 Pages 49-54
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.49

JOURNAL FREE ACCESS

Download PDF (494K)
Studies on the Bulk Sweating of Japanese Native Cigar Tobacco “Nambu”

Part III. Changes of the Tensile Strength and the Elongation of Tobacco Leaves Taking Place in the Bulk Sweating

Isao KANAI

1958Volume 32Issue 1 Pages 54-58
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.54

JOURNAL FREE ACCESS

Download PDF (445K)
Studies on the Organic Acids in Japanese Grapes and Wines

Part III. On the Balance Sheet of Organic Acids in the Wines fermented with the Grape Skin

Tadae KUSHIDA, Chiaki MARUYAMA

1958Volume 32Issue 1 Pages 58-62
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.58

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (448K)
Studies on the Nutritive Value of Grass Proteins

Part VIII. The Effect of Drying Methods upon the Digestibility of Soy Bean Leaf Protein. (B) On the Nutritive Value of the Green Leaf of Soy Bean

Makoto KANDATSU, Tadahiko YASUI

1958Volume 32Issue 1 Pages 62-68
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.62

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (697K)
Effect of Nutritional Conditions on the Multiplication of a Streptococcus Phage

Takichi KANEKO, Sadao IWANO, Kakuo KITAHARA

1958Volume 32Issue 1 Pages 68-73
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.68

JOURNAL FREE ACCESS

Show abstractHide abstract

[in Japanese]

View full abstract

Download PDF (534K)
Amino Acid Metabolism of the Brewing Yeast. Part II

Ammonia Secreation in the Presence of Inhibitors

Shiro Chihara, Teijro Uemura

1958Volume 32Issue 1 Pages 73-78
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.73

JOURNAL FREE ACCESS

Download PDF (507K)
On the Halophilic Character of Shôyu-Yeast

Part III. Nutritional Factors Affecting the Halophilic Behaviour of the Yeast. (2)

Masahiro SATO, Teijiro UEMURA

1958Volume 32Issue 1 Pages 79-82
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.79

JOURNAL FREE ACCESS

Download PDF (353K)
Report of Inspection Tour in People's Republic of China

Delegation from Agricultural Chemical Field of Jap

1958Volume 32Issue 1 Pages A1-A8
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.A1

JOURNAL FREE ACCESS

Download PDF (804K)
Confectionery and Glucose

Teizo TAKAHASHI

1958Volume 32Issue 1 Pages A9-A15
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.A9

JOURNAL FREE ACCESS

Download PDF (760K)

Register with J-STAGE for free!