Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
On the Types of Acidic Amino Acid Residues in the Vegetable Proteins from Starting Materials of Soy Sauce
Yasuhiro KONDO, Ryohei AOKI, Tetsuo OGAWA
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1958 Volume 32 Issue 7 Pages 518-521

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[in Japanese]
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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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