Nippon Nōgeikagaku Kaishi

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Volume 32, Issue 7

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Studies on Continuous Fermentation

Part VIII. Mixing Condition of Input and Fermenting Mashes in Continuous Fermentor

Kiyomoto UEDA, Shinya TEZUKA

1958Volume 32Issue 7 Pages 491-495
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_491

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On the Microflora of the Rice found in Burma

Studies on the Microorganisms of Cereal Grains. Part II

Hiroshi IIZUKA

1958Volume 32Issue 7 Pages 496-500
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_496

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Studies on the Effects of Some Physical Conditions on the Submerged Mold Culture

Part I. The Process of Pellet Formation of Asp. niger under the Shaking Culture, and the Effect of the Inoculum Size on the Shape of Pellet

Joji TAKAHASHI, Koichi YAMADA, Toshinobu ASAI

1958Volume 32Issue 7 Pages 501-506
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_501

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Research on the Sugar Refining. XVIII

On the Reaction between Amino Acids and Sugars. Part I

Toshihide SHIMIZU, Sigeo SAKAI

1958Volume 32Issue 7 Pages 506-510
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_506

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Studies on the Cellulose-decomposing Bacteria in the Alimentary Canal of Animals

Part III. Methods to form Colonies of these Bacteria without Accumulating Culture

Akira AKASHI

1958Volume 32Issue 7 Pages 510-512
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_510

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On the Bitter Substance separated from Alcohol Disillation of Sweet Potato Mash

Tomotsune TAIRA, Yayako FUKAGAWA

1958Volume 32Issue 7 Pages 513-514
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_513

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Steroids and Microbes

Part V. 11 α-Hydroxylation of Steroids by Metarrhizium anisopliae

Yuichiro KUROSAWA

1958Volume 32Issue 7 Pages 515-517
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_515

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On the Types of Acidic Amino Acid Residues in the Vegetable Proteins from Starting Materials of Soy Sauce

Yasuhiro KONDO, Ryohei AOKI, Tetsuo OGAWA

1958Volume 32Issue 7 Pages 518-521
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_518

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Studies on Wasabi

Part IV. Determination of Sinigrin

Zenji NAGASHIMA, Masaaki UCHIYAMA, Yasushi UTSUGI

1958Volume 32Issue 7 Pages 521-525
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_521

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The Formation of Amino Acids in Ki-moto

Part II. On the Formation of Amino Acids Precursor in Ki-moto and Experimental Trial of Yamahai-moto

Hiroichi AKIYAMA

1958Volume 32Issue 7 Pages 526-529
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_526

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Studies on the Inhibitory Factors in Acetone-Butanol Fermentation

Part VII. On the So-called “Acid Fermentation” in Acetone-Butanol Fermentation. (2)

Shigeru Nemoto

1958Volume 32Issue 7 Pages 530-534
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_530

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Studies on the Inhibitory Factors in Acetone-Butanol Fermentation

Part VIII. On the So-called “Acid Fermentation” in Acetone-Butanol Fermentation. (3)

Shigeru NEMOTO

1958Volume 32Issue 7 Pages 534-537
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_534

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Studies on the Effects of Dextran manufactured in Japan on the Physiological Function

Part II. Effects of Dextran on Blood Viscosity, Coagulation, and its Toxicity, Antigenicity

Takehiko KAWANO

1958Volume 32Issue 7 Pages 537-541
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_537

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Studies on the Effects of Dextran manufactured in Japan on the Physiological Function

Part III. On the Blood Replacement Capacity of Dextran

Takehiko KAWANO

1958Volume 32Issue 7 Pages 542-544
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_542

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Studies on the Acetone-Butanol Fermentation

Part I. The Vitamin Requirements of Acetone-Butanol Producing Bacteria Strain Todai 314

Shinji DOI, Seinosuke SUGAMA, Munetoshi SHIMIZU

1958Volume 32Issue 7 Pages 544-548
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_544

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Studies on the Acetone-Butanol Fermentation

Part II, The Amino Acid Requirments and Growth Promoting Substances in Casein Acid Hydrolyzate

Shinji DOI, Seinosuke SUGAMA, Masayoshi YOKOI, Isamu ADACHI

1958Volume 32Issue 7 Pages 548-552
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_548

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Proteolytic Enzymes of Butyl Bacteria

Part I. Changes of Proteolytic Activity in the Acetone-Butanol Fermentation and Purification of the Enzyme

Shinji DOI, Yasuyuki KANEKO, Fuji UCHINO

1958Volume 32Issue 7 Pages 552-557
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_552

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Proteolytic Enzymes of Butyl Bacteria

Part II. The Effect of Calcium Carbonate on the Proteolytic Activity in the Acetone-Butanol Fermentation and Some Properties of the Enzyme

Shinji DOI, Yasuyuki KANEKO, Fuji UCHINO

1958Volume 32Issue 7 Pages 558-562
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_558

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Biochemical Studies on Collybia velutipes

Part IV. Relation between the Growth and the Fructification of Fungus

Shoji WAKITA

1958Volume 32Issue 7 Pages 562-566
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_562

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Studies on the Bulk Sweating of Japanese Native Cigar Tobacco “Nambu”

Part IV. Changes of the Burning Velocity and the Other Related Qualities of Tobacco Leaves Taking Place in the Bulk Sweating

Isao KANAI

1958Volume 32Issue 7 Pages 566-569
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_566

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The Chemistry of Vegitable Tannins

Its Recent Reviews

Yasuyoshi OSHIMA

1958Volume 32Issue 7 Pages A81-A88
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_A81

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Recent Problems of Fermentation Alcohol Industry

Takashi FUKINBARA

1958Volume 32Issue 7 Pages A89-A97
Published: 1958
Released on J-STAGE: November 21, 2008

DOIhttps://doi.org/10.1271/nogeikagaku1924.32.7_A89

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