Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
The Formation of Nitrogeneous Compounds in Moto Mash (Starter) of Saké. Part I
On the Some Properties of Rice Protein
Itsuo TAKEUCHIKiyoshi SHIMADASeiji NAKAMURA
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1965 Volume 39 Issue 2 Pages 59-65

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[in Japanese]
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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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