Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Studies on Components of KUKO (Licium chinense MILLER) Part IV
Substances in Aqueous Extract of KUKO leaves Effective in Stimulating the Growth of Lactic Acid Bacteria (1)
Ryuzo NISHIYAMA
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1969 Volume 43 Issue 4 Pages 197-201

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Abstract
In the previous paper an increase of lactic acid formation was shown when lactic acid bacteria were grown on a milk culture medium containing the aqueous extract of KUKO leaves.
In this paper the stimulation of bacterial growth were attributed to amphoteric sub-stances by the following observations. Active principles could not be extracted by organic solvents such as n-butanol or ethyl acetate at pH values of 9 and 2, and were adsorbed on the columns of Amberlite IR-120 and IR-410. The eluates from the column of Amberlite IR-120 were further fractionated to three fractions-acidic, basic and neutral-using Amberlite IR-4 B and IRC 50. The neutral fraction (containing neutral amino acids) and the basic fraction (containing bases and basic amino acids) showed stimulating effect on acid formation of Lact. acidophilus, Lact. bulgaricus, Lact. casei and Sc. faecalis.
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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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