Nippon Nōgeikagaku Kaishi
Online ISSN : 1883-6844
Print ISSN : 0002-1407
ISSN-L : 0002-1407
Development of Rice Food Products Processed by High Pressure Treatment
Akira YAMAZAKI, Akihiko SASAGAWA
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Keywords: high pressure, rice cake, cooked rice, rice cracker, gelatinization
JOURNAL FREE ACCESS

2000 Volume 74 Issue 5 Pages 619-623

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© JAPAN SOCIETY FOR BIOSCIENCE,BIOTECHNOLOGY, ANDAGROCHEMISTRY
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