Journal for the Utilization of Agricultural Products
Print ISSN : 0369-5174
Studies on the Pungent Principles of Red Pepper. Part IX
Flowering dates and maturity degrees of the fruits and the contents of the pungent principles
SADAYOSHI KOSUGEYUKIO INAGAKI
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JOURNAL OPEN ACCESS

1961 Volume 8 Issue 6 Pages 281-284

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[in Japanese]
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© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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