Utiliaation of Fish Boiling Liquor (Waste) during Preparation of "Fushi". Part II. Effects of heating on recovering of inosinic acid from mackerel boiling liquor.

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Utiliaation of Fish Boiling Liquor (Waste) during Preparation of "Fushi". Part II.

Effects of heating on recovering of inosinic acid from mackerel boiling liquor.

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JOURNAL OPEN ACCESS

1963 Volume 10 Issue 12 Pages 495-499

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Abstract

[in Japanese]

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この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja

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