NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on Microflora in Food. Part I.
On microflora in powdered food, oily food and their raw material.
TERUO OHTA, MASAHIRO NAKANO
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1963 Volume 10 Issue 12 Pages 507-514

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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