NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Browning Reaction of Soybean Products. Part XIV
Browning of soaked soybean by autoclaving (3)
HIDEMOTO KAMADA, HIDEO EBINE, MASAHIRO NAKANO
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1963 Volume 10 Issue 2 Pages 47-52

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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