NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Perfect Utilization of Citrus Fruits. Part I
A canning making method of Citrus natsudaidai fruits which were debittered by naringinase
DANJI NOMURA, KEIJI AKIYAMA, SABURO SHINMOTO, YUTETSU KUSHIYAMA
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1963 Volume 10 Issue 4 Pages 115-118

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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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