NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Propylene Glycol Alginate for the Cultured Milk Drinks Stabilizer. Part I.
Effect of the metal salts of the unreacted part of the propylene glycol alginate.
EIICHI NISHIDE
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JOURNAL OPEN ACCESS

1963 Volume 10 Issue 8 Pages 320-324

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[in Japanese]
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© Japanese Society for Food Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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