NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Fatty Acids Composition of Lard by Gas-Chromatography
TOSHIMI AKIYA, MEGUMI YAMAZAKI
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1964 Volume 11 Issue 12 Pages 530-533

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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