Studies on the Breadmaking Quality of Japanese Domestic Wheat Flours. Part I. Gas production in panary fermentation without sugar addition

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Breadmaking Quality of Japanese Domestic Wheat Flours. Part I.

Gas production in panary fermentation without sugar addition

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JOURNAL FREE ACCESS

1964 Volume 11 Issue 2 Pages 43-47

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Abstract

[in Japanese]

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