NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Propylene Glycol Alginate for the Cultured Drinks Stabilizer. Part IV
Effect of composition of propylene glycol alginate
EIICHI NISHIDE
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1964 Volume 11 Issue 4 Pages 153-156

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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