Studies on the Putrefaction of Fried Foods with the Same Deterioration of Cooking Oil

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Putrefaction of Fried Foods with the Same Deterioration of Cooking Oil

GOROH KAJIMOTO, KATSUNORI MUKAI

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JOURNAL FREE ACCESS

1964 Volume 11 Issue 5 Pages 181-183

DOI https://doi.org/10.3136/nskkk1962.11.181

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Abstract

[in Japanese]

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© Japanese Society for Food Science and Technology

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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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