NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Stability of Methionine and Lysine Added in Miso (Soybean Paste)
HEIJI TAKAGI, REIKO FUJIYAMA, TOSHIZO NAGASAWA
Author information
JOURNAL FREE ACCESS

1964 Volume 11 Issue 7 Pages 297-298

Details
Download PDF (121K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© Japanese Society for Food Science and Technology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Journal for the Utilization of Agricultural Products

Successor

Nippon Shokuhin Kagaku Kogaku Kaishi

Share this page
feedback
 Top