Utilization of Lysine in Food Processing. Sequential Report On the loss of lysine added to "Hiyamugi" (Vermicelli dishes) and Cracker

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Utilization of Lysine in Food Processing. Sequential Report

On the loss of lysine added to "Hiyamugi" (Vermicelli dishes) and Cracker

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JOURNAL FREE ACCESS

1964 Volume 11 Issue 8 Pages 326-328

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[in Japanese]

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