NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on Freezing Storage of Vegetables and Fruits. Part I.
The effect of ultralow temperature on the change in enzyme activities of vegetable
MASAYOSHI NEGISHIIKUZO URITANI
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1964 Volume 11 Issue 9 Pages 371-376

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[in Japanese]

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© Japanese Society for Food Science and Technology
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