NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on Applications of Alginate for Food Industry. Part I.
On the stabilization of starch solution by sodium alginate.
HUMIO KASAHARAMITUGU KOBAYASHI
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1964 Volume 11 Issue 9 Pages 380-384

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[in Japanese]

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© Japanese Society for Food Science and Technology
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