NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Cold Storage of White Peaches. Part III.
Effect of cold storage on the quantity of polyphenolic substances and polyphenol oxidase activity.
KAZUO OSODOCHUJI ARAKISHOHEI AOKIKATSUYOSHI SUZUKIHANAO SHITOMI
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1965 Volume 12 Issue 2 Pages 54-58

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[in Japanese]

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© Japanese Society for Food Science and Technology
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