Studies on the Enzymatic Browning during Cold Storage of White Flesh Colored Peaches. Part I. Changes in polyphenolic compounds with maturities and the characteristics of polyphenol oxidase

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Enzymatic Browning during Cold Storage of White Flesh Colored Peaches. Part I.

Changes in polyphenolic compounds with maturities and the characteristics of polyphenol oxidase

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JOURNAL FREE ACCESS

1965 Volume 12 Issue 3 Pages 88-94

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[in Japanese]

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