NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Effects of Some Factors on the Hardness of Processed Cheese Measured by a Penetrating Method
TAKEO NAKANISHI, SUSUMU ADACHI, OSAMU YOSHIKUBO
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1965 Volume 12 Issue 6 Pages 221-225

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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