Studies on components of Kuko (Lishium chinense Miller). Part III. Growth effect for lactic acid bacteria by the components of Kuko (Licium chinense Miller)

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on components of Kuko (Lishium chinense Miller). Part III.

Growth effect for lactic acid bacteria by the components of Kuko (Licium chinense Miller)

RYUZO NISHIYAMA

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JOURNAL OPEN ACCESS

1965 Volume 12 Issue 8 Pages 313-319

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[in Japanese]

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この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja

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