NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
On the Cooking Time of Spaghetti and Dried Wheat Vermicelli
KAZUHIKO KAWAGUCHI, SIN NAGASAWA
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1965 Volume 12 Issue 9 Pages 359-363

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Abstract

[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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