NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Effect of Moisture Content on the Shelf-life of Dry Miso
SAKAN IKEDA, NAOKO TOOYAMA, IKUKO ITO
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1965 Volume 12 Issue 9 Pages 386-390

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Abstract

[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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