NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part V
Dyeing capacity to the milk casein
TOSHIO NAKABAYASHIHIROSKI HASHIMOTOSHOZO KAWAI
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1966 Volume 13 Issue 1 Pages 14-18

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[in Japanese]

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© Japanese Society for Food Science and Technology
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