Studies on the Preservation of Oily Foodstuffs by Indirect Method of Antioxidant. Part III Relation between the loss of BHA in antioxidant absorption paper and volume of switch over on foods by storage

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Preservation of Oily Foodstuffs by Indirect Method of Antioxidant. Part III

Relation between the loss of BHA in antioxidant absorption paper and volume of switch over on foods by storage

Author information

JOURNAL FREE ACCESS

1966 Volume 13 Issue 10 Pages 411-415

Details

Abstract

[in Japanese]

Content from these authors

Favorites & Alerts