NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Food Chemical Studies on Soybean Proteins. Part II
Studies on aggregation of extracted proteins with calcium chloride
KAZUO SHIBASAKI, KAZUYOSHI OKUBO, KOZO SASAKI
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1966 Volume 13 Issue 10 Pages 429-434

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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