NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Storage of Dehydrated Food by Freeze-drying. Part I.
Changes of colour and fat in freeze-dried oyster powder during storage
HIROSHI YAMASAKIMITSUO SUNAGAWAMITSUO IYAMAHIROSHI IMAI
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1966 Volume 13 Issue 2 Pages 64-70

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[in Japanese]

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© Japanese Society for Food Science and Technology
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