NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Dehydrated Foods by Freeze-Drying. Part VIII.
Selection of antioxidants in method of indirect addition of antioxidants (2)
SUSUMU KIMURAKIMIE MIYAZAKI
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1966 Volume 13 Issue 3 Pages 100-103

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[in Japanese]

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© Japanese Society for Food Science and Technology
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