NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Influence of Acidification by the Addition of Lactones on the Preservative Effects of Furylfuramide and Sorbic Acid for Fish Sausage
MINORU OKADA, MOTONOBU YOKOSEKI, KYOTI TAKAHATA
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1966 Volume 13 Issue 5 Pages 172-176

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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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