NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Storage of Dehydrated Food by Freeze-drying. Part III
Changes of TBA value of freeze-dried oyster powder during storage
HIROSHI YAMASAKI, MITSUO SUNAGAWA, HIROSHI IMAI
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1966 Volume 13 Issue 7 Pages 286-288

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[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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