NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Retardation of Panary Fermentation by the Addition of α-Amylase
YASUO TANAKA, TOMOTARO SATO
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1966 Volume 13 Issue 7 Pages 294-298

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Abstract

[in Japanese]

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© Japanese Society for Food Science and Technology
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Journal for the Utilization of Agricultural Products

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Nippon Shokuhin Kagaku Kogaku Kaishi

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