NIPPON SHOKUHIN KOGYO GAKKAISHI
Print ISSN : 0029-0394
Studies on the Syneresis of Starch Paste. Part I
Influence of the sodium alginate on the syneresis
EIICHI NISHIDE
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1966 Volume 13 Issue 8 Pages 334-338

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[in Japanese]

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© Japanese Society for Food Science and Technology
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